Food security
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Abstract
Effects of the entry of food delivery apps in the restaurant industry: evidence from Brazil
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Do junk food bans in school really reduce childhood overweight? Evidence from Brazil
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Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
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Blog article
Here's how female entrepreneurs are helping farmers feed Latin America
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A review of evidence on gender equality, women’s empowerment, and food systems
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Blog article
Millions of jobs could be created in Latin America and the Caribbean – if the region switches to a plant-based diet
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Blog article
Las urgencias alimentarias en medio de la pandemia
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Seguridad alimentaria en América Latina y el Caribe
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Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence
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Blog article
Public food procurement and the support of smallholder farming: the importance of a conducive regulatory framework
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